Chilies & Peppers
Manicaretti Iasa Hot Pepper in Olive Oil
$8.95
We’re big fans of the defining kick a little chili heat can add to sauces, sandwiches, dressings. These Calabrian peppers pack a punch, but pull short of being incendiary, making...
El Molcajete 8 oz Chilies Guajillo
$13.49
These surprisingly supple and glossy guajillo chilies pack a fruity, almost citrusy flavor and moderate heat. We use them on their own for sauces, like our pork chops with peanut-guajillo...
El Molcajete 8 oz Ancho Chilies
$12.49
Dark, earthy and moderately spicy, ancho chilies have a complex flavor with hints of dried fruit and red wine. These are some of the freshest, strongest-flavored anchos we’ve had in...
El Molcajete 8 oz Arbol Chilies
$11.49
Hot, sharp and bright, these small and skinny arbol chilies, which are related to cayenne peppers, punch well above their weight. We use them whole in dishes for nuanced spice...
Noble Handcrafted Verjus
$29.95
On Milk Street Radio, I am often asked for a good substitute for wine in cooking. Verjus is a decent alternative since it is the pressed juice of unripened grapes....
El Molcajete 8 oz California Chilies
$11.49
These vibrant, glossy red chilies are bright, mild and taste of golden raisins and ripe red peppers. They can be toasted, ground and used like paprika for earthy-warm flavor and...
USDA Organic Gochugaru Hot Pepper Flakes
$32.00
We use chilies throughout our cooking for deep flavor and contrast—a little bright heat can cut through rich or dense flavors. These organic Korean chili flakes have a fresh and...
El Molcajete 8 oz Morita Chilies
$12.89
While there’s a time and place for the convenience of canned chipotle chilies, we’re also big fans of using dried chipotle chilies for a subtler, cleaner flavor. Morita chilies are...
